🍽️ Restaurants Financial Services

Financial Experts for Restaurants & Hospitality.

Food cost, labor percentage, multi-location. We speak your language, track your metrics, and help you scale.

We Know Restaurants & Hospitality

Food cost, labor percentage, multi-location. We've worked with dozens of restaurants & hospitality companies. We understand your business model, your challenges, and what metrics matter most to you and your investors.

Metrics We Track

Food Cost % Labor % Prime Cost RevPASH

Challenges We Solve

  • Tight margins
  • Multi-location complexity
  • Tip and payroll compliance

What We Do for Restaurants

Full-stack financial services tailored to restaurants & hospitality businesses.

📚

Bookkeeping

Expert bookkeeping at a fraction of the cost

Bank reconciliations, transaction categorization, and monthly close

Bank Reconciliation Transaction Coding Monthly Close
⚙️

Controller

Run a tighter ship with a controller at the helm

Process improvement, internal controls, and accounting oversight

Process Design Internal Controls Team Oversight
📊

Accounting

Standard and custom financial reporting

Financial statements, custom reports, and GAAP compliance

Financial Statements Custom Reports GAAP Compliance
📈

FP&A

Budgeting, forecasting, variance analysis

Financial planning and analysis to drive strategic decisions

Annual Budgets Rolling Forecasts Variance Analysis
💼

CFO Advisory

Strategic financial leadership when you need it

Financial strategy, fundraising support, and board-level reporting

Financial Strategy Fundraising Support Board Reporting

FP&A for Restaurants & Hospitality

Budgeting, forecasting, variance analysis. Financial planning and analysis to drive strategic decisions Tailored specifically for restaurants & hospitality companies.

What's Included:
  • Make decisions backed by data, not gut feel
  • Spot trends and issues before they become problems
  • Communicate performance clearly to stakeholders
  • Build a roadmap for sustainable growth
Get Started with FP&A

Our FP&A Process

1
Model

Build a financial model tailored to your business.

2
Budget

Create an annual budget with monthly targets.

3
Analyze

Monthly reviews with variance analysis and updated forecasts.

Restaurants Services Nationwide

Based in Boston, we work with restaurants & hospitality companies across the country.

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Restaurants Business?

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Questions From This Industry

What do we get every month?

An updated forecast, a variance analysis explaining every material miss against plan with the reason and the corrective action, and a scorecard of the six to eight metrics your board actually asks about — each shown against plan and prior period, because a number with no comparison next to it is not information.

How many scenarios should we model?

Three, and report all of them. Base case on your honest expectation; downside with revenue flat and planned hires still made; and a survival case with hiring frozen and discretionary spend cut. The spread between them is more useful than any single number, and a single-scenario forecast tells your board you have not thought about what happens if it does not land.

Can you build the model for a fundraise?

Yes, and the more useful version of that work starts about six months out. Diligence tests whether the deck reconciles to the accounting system, whether growth is durable when disaggregated into cohorts, and whether there are liabilities nobody has mentioned. All three are cheap to fix early and expensive to discover late.

Do you have experience with Restaurants companies?

Yes. We specialize in Restaurants companies and understand tight margins. Our team knows the metrics that matter: Food Cost %, Labor %.

How quickly can you start?

Most engagements kick off within 1-2 weeks of signing. We'll audit your current setup and begin implementation immediately.

What software do you work with?

We're experts in QuickBooks, Xero, NetSuite, and most modern accounting platforms. We'll work with your existing stack.